Veda Arliene

Nytimes Cooking Carrot Cake 2025. Feast on a year’s worth of the best recipes from new york times cooking. Or is it the cake itself.

This carrot cake doesn’t require any grating (really!) bolo de cenoura comes together quickly in a blender and makes an unforgettable afternoon snack, yewande komolafe writes. Food forecasters see a year of offbeat choices: